AMS 301 - SCIENCE OF FOOD PROCESSING

Institution:

Western Kentucky University

Subject:

Architectural & Manufacturing

Description:

Prerequisites or Corequisites: CHEM 105, BIOL 207 and 208 Basic concepts of transport and storage of liquids and solids, and heating and cooling of food ingredients and food products.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wku.edu

Phone Number:

(270) 745-0111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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