AGRI 315 - WATER IN FOOD PRODUCTION

Institution:

Western Kentucky University

Subject:

Agriculture

Description:

Prerequisite: Junior standing with minimum 12 hours of agriculture or other sciences or combination thereof. A study of the role of water in food production, including availability and distribution, economics, droughts and floods, pollution, waste disposal, sustainability, political rights and regulations, and ethics.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wku.edu

Phone Number:

(270) 745-0111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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