ANTH 130C - Global Food Systems and Human Food Security

Institution:

University of California-Santa Barbara

Subject:

Anthropology

Description:

Examines history of global food systems and its impacts on ecosystems, ecologies, and human nutrition and food security. How agricultural, capture fisheries, and aquacultural industries were integrated into the global food system. Provides information to make more informed decisions about consuming these products.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ucsb.edu

Phone Number:

(805) 893-8000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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