PM 442 - Nutritional Epidemiology

Institution:

University of Rochester

Subject:

Description:

The course is designed to give the students the tools to critically review the nutritional epidemiologic literature and to conduct epidemiologic studies of diet, nutrition, and disease. Concepts on nutritional epidemiology will be applied to nutrition and nutritional-related disorders prevalent in the United States and globally (e.g., descriptive epidemiology of breast-feeding, obesity).

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.rochester.edu

Phone Number:

(888) 822-2256

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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