CA 290 - Hospitality Lab Pract III

Institution:

Marshall University

Subject:

Culinary Arts

Description:

This course will provide an opportunity for shadowing instructors during skill development and service production labs. This experience will present situations where lab assistants can emulate the role of trainer within a controlled environment. 50 hours of service, practice and preparation at the CCI and selected catered events are required for this course.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.marshall.edu/

Phone Number:

(800) 642-3463

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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