CA 257 - Mixology

Institution:

Marshall University

Subject:

Culinary Arts

Description:

This course orients the student to the basics of a bar and bar equipment used in the industry. This includes bar set-up, bar equipment, glassware, condiments used, standard bar terms, standard mixing methods, and bar management. Industry standards will be explained (glassware, garnishing and service) with an emphasis on sanitation and responsible alcohol service.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.marshall.edu/

Phone Number:

(800) 642-3463

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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