CA 255 - Advanced Pastries

Institution:

Marshall University

Subject:

Culinary Arts

Description:

This course will focus on advanced baking and pastry techniques. Emphasis will be placed on wedding cakes, individual pastries, plated desserts, frozen desserts, light desserts, charlots, Bavarian creams, mousses, souffles, modernist desserts, chocolate artistry, sugar works, and marzipan figures.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.marshall.edu/

Phone Number:

(800) 642-3463

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.