CA 200 - Culinary Sanitation/Safety

Institution:

Marshall University

Subject:

Culinary Arts

Description:

This course focuses on the sanitation aspects of the food service industry. Additional subject matter will include establishing the food safety system, keeping food safe in storage, facilities and sanitary equipment, accident prevention, crisis management, and dealing with sanitation regulations and standards.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.marshall.edu/

Phone Number:

(800) 642-3463

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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