CA 190 - Hospitality Lab Pract I

Institution:

Marshall University

Subject:

Culinary Arts

Description:

This course will provide the student an opportunity to apply the knowledge and practice the skills developed during the first semester from CA 101,CA 110, CA 120 and CA 200. 50 hours of service, practice, and preparation at the CCI and at selected catered events are required for graduation.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.marshall.edu/

Phone Number:

(800) 642-3463

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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