CA 120 - A la Carte Dining Serv I

Institution:

Marshall University

Subject:

Culinary Arts

Description:

Dining room service will involve the basic understanding of traditional service styles used in dining room operations. The course focuses on service organization, American service, French service, and quick service as it pertains to restaurant operations.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.marshall.edu/

Phone Number:

(800) 642-3463

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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