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Institution:
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Sam Houston State University
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Subject:
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Description:
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A study of basic principles and methods of breeding, nutrition, reproduction, management, marketing, and disease control relating to various segments of the beef industry. Application of the latest bovine research is reviewed. Laboratory exercises involve practical skills relating to performance records and management of beef cattle. Writing enhanced. Prerequisite: AGR 169 and AGR 119 . Credit 3.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(936) 294-1111
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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