D S 202 - Dairying

Institution:

Tarleton State University

Subject:

Dairy Science

Description:

A survey of the dairy industry, dairy breeds, standards for selection and culling, herd replacements, feeding, management, and health maintenance. The food value, composition and quality, utilization, and processing of market milk and dairy products will be discussed. Credit for both D S 202 and ANSC 202 will not be awarded. Lab fee $8.

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tarleton.edu

Phone Number:

(254) 968-9000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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