VTMI 614 - Ferment And Gastro Micro

Institution:

Texas A & M University-Galveston

Subject:

VTMI - Veterinary Microbiology

Description:

Fermentation and Gastrointestinal Microbiology. (3-0). Credit 3. Fermentation and gastrointestinal ecosystems in terms of microorganisms present, their activities and requirements and their interactions in a dynamic system. Prerequisite: Beginning microbiology and/or biochemistry or approval of instructor. Cross-listed with POSC 614 and NUTR 614.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tamug.edu

Phone Number:

(409) 740-4414

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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