VIBS 619 - Food Toxicology Ii

Institution:

Texas A & M University-Galveston

Subject:

VIBS - Vet Integrative Biosci.

Description:

Food Toxicology II. (3-0). Credit 3. Public health implications of toxic factors in foods, their source, nature, occurrence and distributions; emphasis on mycotoxins including their isolation, detection, identification and toxicology; study of state-of-the-art food safety research techniques. Prerequisite: Graduate classification.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tamug.edu

Phone Number:

(409) 740-4414

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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