VIBS 615 - Food Hygiene

Institution:

Texas A & M University-Galveston

Subject:

VIBS - Vet Integrative Biosci.

Description:

Food Hygiene. (3-3). Credit 4. The clinical description, pathogenesis, diagnosis, source, epidemiology and prevention of food borne diseases caused by biological, chemical and natural hazards. Prerequisite: Graduate classification.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tamug.edu

Phone Number:

(409) 740-4414

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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