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Institution:
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Texas A & M University-Galveston
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Subject:
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CHEN - Chemical Engineering
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Description:
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Unit Operations in Food Processing. (2-2). Credit 3. Design of food process engineering systems; basic concepts of rheology and physical properties of foods; fundamentals of heat and mass transfer and process control. Prerequisites: CHEN 205 and 304, or ENGR 214. Cross-listed with BAEN 422.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(409) 740-4414
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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