ANTH 426 - Anth Of Food Nutrition

Institution:

Texas A & M University-Galveston

Subject:

ANTH - Anthropology

Description:

Anthropology of Food and Nutrition. (3-0). Credit 3. Anthropological study of human foodways and their nutritional consequences; how environmental, biological and cultural factors interact to produce patternsof food intake, and the effects of such patterns on health, growth and fertility; examples drawn primarily from non-Western societies. Prerequisite: ANTH 201 or 210 or 225 or NUTR 202 or approval of instructor.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tamug.edu

Phone Number:

(409) 740-4414

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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