ANSC 647 - Tech Of Meat Proc&Dist

Institution:

Texas A & M University-Galveston

Subject:

ANSC - Animal Science

Description:

Technology of Meat Processing and Distribution. (3-0). Credit 3. Quantitative and qualitative characteristics of meat and meat products as related to food technology processing operations; manufacturing, preservation, packaging and merchandising. Cross-listed with FSTC 647.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tamug.edu

Phone Number:

(409) 740-4414

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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