ANSC 627 - Carcass Comp & Quality

Institution:

Texas A & M University-Galveston

Subject:

ANSC - Animal Science

Description:

Carcass Composition and Quality. (3-0). Credit 3. Survey of scientific literature regarding carcass composition; quality and palatability of meat animals; factors that affect differences among animals of the same specie; impact on value and usefulness. Prerequisite: Graduate classification.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tamug.edu

Phone Number:

(409) 740-4414

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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