ANSC 607 - Ph&Bich Of Mus As Food

Institution:

Texas A & M University-Galveston

Subject:

ANSC - Animal Science

Description:

Physiology and Biochemistry of Muscle as a Food. (3-0). Credit 3. Biochemical, histological, anatomical and physical characteristics of muscle cells and factors associated with transformation of muscle cells into meat. Prerequisite: BICH 410 or approval of department head. Cross-listed with FSTC 607.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tamug.edu

Phone Number:

(409) 740-4414

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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