ANSC 307 - Meats

Institution:

Texas A & M University-Galveston

Subject:

ANSC - Animal Science

Description:

Meats. (2-3). Credit 3. Integrated studies of the meat animal processing sequence regarding the production of meat-type animals and the science and technology of their conversion to human food. Prerequisites: ANSC 107 and 108. Cross-listed with FSTC 307.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tamug.edu

Phone Number:

(409) 740-4414

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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