ANSC 697 - Appl Mic Foods Anim Orig

Institution:

Texas A & M University-College Station

Subject:

ANSC - Animal Science

Description:

Applied Microbiology for Foods of Animal Origin: Processing, Sanitation and Sanitary Design. (3-0). Credit 3. Application of basic food microbiology knowledge and principles to food production processes and products: sources of microbiological contamination and their impact on food safety and spoilage; application of sanitary design and validation; testing and auditing to monitor and trouble-shoot the process. Prerequisites: DASC/FSTC 326 or FSTC 606 or equivalent. Cross-listed with FSTC 697.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tamu.edu

Phone Number:

(979) 845-3211

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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