ANSC 677 - Instrument Food Analysis

Institution:

Texas A & M University-College Station

Subject:

ANSC - Animal Science

Description:

Instrumental Methods and Food Analysis: Theory and Practice. (2-6). Credit 3. Advanced course in chemistry/analytical instrumentation theory and practice for non-chemistry majors; understand the operational principles of current instrumentation; "hands-on" experience with a variety of sample preparation techniques and modern laboratory instruments. Prerequisite: CHEM 316/318 or approval of instructor. Cross-listed with FSTC 677.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tamu.edu

Phone Number:

(979) 845-3211

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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