ANSC 637 - Food Safety Pol Reg Iss

Institution:

Texas A & M University-College Station

Subject:

ANSC - Animal Science

Description:

Food Safety: Policy, Regulations and Issues. (2-2). Credit 3. Designed to explore the complexities of the regulations governing the production of foods of animal origin in the United States; requirements for countries importing products into the United States; federal, state and local requirement will be addressed. Prerequisites: ANSC/FSTC 457/657 or instructor approval.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tamu.edu

Phone Number:

(979) 845-3211

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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