ANSC 617 - Exprmtl Tecnq In Mt Sc

Institution:

Texas A & M University-College Station

Subject:

ANSC - Animal Science

Description:

Experimental Techniques in Meat Science. (1-6). Credit 3. Methods used in separating and identifying muscle proteins and fats; techniques for determining postmortem changes of muscle tissue as a result of antemortem treatments. Prerequisites: ANSC 607; BICH 411. Cross-listed with NUTR 617.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tamu.edu

Phone Number:

(979) 845-3211

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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