AGSM 315 - Food Process Engr Tech

Institution:

Texas A & M University-College Station

Subject:

AGSM - Agricultrl Systems Mgmt

Description:

Food Process Engineering Technology. (2-2). Credit 3. Elementary mechanics, physical properties of food and processing materials, heat transfer, temperature measurement, solar heating and cooling, refrigeration and insulation, dehydration as applied to foods and food processing. Prerequisite: PHYS 201; junior or senior classification or approval of instructor. Cross-listed with FSTC 315.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tamu.edu

Phone Number:

(979) 845-3211

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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