ANT 362 - Foodways: Biocultural Aspects of Human Diet

Institution:

Princeton University

Subject:

Description:

Foodways is a biocultural exploration of human food consumption. Readings and discussions will focus on both the biological and socio-cultural aspects of what humans eat and the ways human cultures conceptualize food and its consumption. Topics include the nutritional needs of humans, the differences between diet and cuisine, which foods taste good and why some foods taste disgusting, the evolution of human diet, how cultures define what is and what is not food, the symbolism associated with various kinds of food, and how cultures distinguish foods that are suitable for some members of the society and not others.

Credits:

0.00 - 4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.princeton.edu

Phone Number:

(609) 258-3000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.