CUL 290 - Catering

Institution:

Gateway Community and Technical College

Subject:

Description:

This course focuses on the principles of on and off premise meal and beverage service including planning coordination, purchasing, cost accounting, menu pricing, marketing, and customer relations. Students assume responsibility for catered events during the course. Prerequisite: (CUL 100 and CUL 111 and CUL 200 and CUL 211 and CUL 215 and CUL 240) or consent of the instructor. Lecture/Laboratory: 4 credits (90 contact hours).

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gateway.kctcs.edu

Phone Number:

(859) 441-4500

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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