CUL 260 - International & Classical Cuisine

Institution:
Gateway Community and Technical College
Subject:
Description:
This course focuses on the study and preparation of international and classical cuisine. Prerequisite: CUL 100 and CUL 200. Prerequisite or corequisite: (CUL 111 and CUL 211 and CUL 215 and CUL 240) or consent of instructor. Lecture/Lab: 4 credits (90 contact hours).
Credits:
4.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(859) 441-4500
Regional Accreditation:
Southern Association of Colleges and Schools
Calendar System:
Semester

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