CUL 240 - Meats, Seafood, & Poultry

Institution:

Gateway Community and Technical College

Subject:

Description:

This course focuses on the identification of various cooking techniques for and the preparation of meats seafood, and poultry. Prerequisite: CUL 100 and CUL 200. Prerequisite or Corequisite: CUL 211 or consent of the instructor. Lecture/Lab: 4 credits (90 contact hours).

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gateway.kctcs.edu

Phone Number:

(859) 441-4500

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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