CUL 215 - Basic Baking

Institution:

Gateway Community and Technical College

Subject:

Description:

The course is designed to apply the fundamentals of baking science to the preparation of a variety of products and to learn the use and care for equipment normally found in the bake shop or baking area. Prerequisite or corequisite: (CUL 100 and CUL 200) or consent of the instructor. Lecture/Laboratory: 4 credits (90 contact hours).

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gateway.kctcs.edu

Phone Number:

(859) 441-4500

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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