NUT 223 - Introduction to Nutrition

Institution:

Union Institute & University - Closed

Subject:

Description:

This course examines the impact of nutrition on human health, the processes of digestion, absorption and metabolism, the nature and composition of carbohydrates, fats, proteins and micronutrients, the characteristics of a healthy diet and weight control, and the role of nutrition in pregnancy, lactation, infancy, childhood, and the adult lifecycle will be explored in this introduction to human nutrition.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.myunion.edu

Phone Number:

(800) 861-6400

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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