WIN 299 - Special Topics: Wine Service Essentials

Institution:

Seattle Community College-South Campus

Subject:

Description:

Introduction to proper wine service and the essentials of beverage program management. By mastering the mechanics of proper wine and beverage services and learning the tools of inventory management, wine listand POS maintenance, ordering, staff training, storage and organization, students will be better prepared to assume positions of responsibility in the hospitality industry. A Materials Fee of $45 will be assessed. Students must be 21 years of age to participate in wine tasting.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

southseattle.edu

Phone Number:

(206) 934-5300

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.