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Institution:
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Seattle Community College-South Campus
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Subject:
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Description:
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This course will investigate the sciences used in the winemaking process. Emphasis on chemistry, organic chemistry, biology, and physics as they relate to wine production. This course will prepare students for Wine Chemistry and Microbiology. Prerequisites: WIN 101, WIN 123, CHEM 139.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(206) 934-5300
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Quarter
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