FSD 200 - Theory 5 - Management Techniques

Institution:

Seattle Community College-South Campus

Subject:

Description:

Covers management techniques related to supervisor, sous chef and restaurant managers, including diversity, communication, expectations, employee training, delegation, job descriptions, performance reviews, standard operating procedures, coaching and counseling. Also examines menu and restaurant design, resumes and cover letters. Prereq: FSD 190 with 2.0 or higher or permission.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

southseattle.edu

Phone Number:

(206) 934-5300

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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