BIOL 254 - Elements of Human Nutrition

Institution:

Point Park University

Subject:

BIOLOGY

Description:

Coverage of the carbohydrates, lipids and proteins as they relate to the composition of food material. Their role in metabolism along with the vitamins and micronutrients necessary for a balanced dietary regime. The digestive system and related accessory organs with respect to digestion and absorption. Prerequisites: BIOL 101, BIOL 102 or BIOL 111. Course Objectives Upon successful completion of the course, students will be able to: (1) Define the role of food nutrients such as carbohydrates, fats, proteins in the body and the metabolic pathways that produce energy for the body (2) Examine the ways that diet can prevent deficiency diseases and reduce the risk of chronic diseases (3) Describe the role that vitamins and minerals play in the support of body functions (4) Investigate the causes of malnutrition, and the potential for biotechnology to increase food production worldwide (5) Recognize the components of a healthy diet and the role that physical exercise plays in maintaining health for different life stages

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pointpark.edu

Phone Number:

(412) 391-4100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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