SMHM 5830 - Legal and Regulatory Aspects of Merchandising and Hospitality Management

Institution:

University of North Texas

Subject:

Merchandising & Hospitality Mg

Description:

5830. Legal and Regulatory Aspects of Merchandising and Hospitality Management. 3 hours. An introduction to the laws and regulations which influence business and management decisions in merchandising and the hospitality industry. Provides a practical knowledge of the law and the operation of the legal system. This course focuses on the management techniques for maximizing control and minimizing risks associated with legal liability.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.unt.edu

Phone Number:

(940) 565-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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