SMHM 5730 - Hotel and Restaurant Management Systems

Institution:

University of North Texas

Subject:

Merchandising & Hospitality Mg

Description:

5730. Hotel and Restaurant Management Systems. 3 hours. In-depth analysis of revenuse management in hotel and restaurant operations Integration of the principles of marketing, finance, and managerial economics to maximize revenues within the constraints and parameters of hospitality management operational issues and guest behavior. Utilization of computer simulations to model cost and revenue flows in a realistic manner to achieve operational and financial goals of the hospitality enterprise. Emphasis on analysis, report writing, and formal business presentations.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.unt.edu

Phone Number:

(940) 565-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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