SMHM 5536 - Field / Practical / Professional Experience with Research Applications (Capstone)

Institution:

University of North Texas

Subject:

Merchandising & Hospitality Mg

Description:

5536. Field / Practical / Professional Experience with Research Applications (Capstone). 3 hours. This course combines field, practical, or professional experience with applied research. Supervised work experience in hospitality / tourism businesses, agencies, or institutions as related to field and research interests is required. Requires a maximum of 150 hours of work experience / field research in the last semester of the masters degree as a capstone. The types of field work and research projects required by the course will be supported by area hospitality / tourism businesses, non-governmental organizations, and / or governmental organizations in Costa Rica through partnerships with CATIE. Taught at CATIE in Costa Rica.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.unt.edu

Phone Number:

(940) 565-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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