SMHM 5210 - Hospitality Cost Controls

Institution:

University of North Texas

Subject:

Merchandising & Hospitality Mg

Description:

5210. Hospitality Cost Controls. 3 hours. Critical analysis of food, beverage, and labor cost control systems used in the hospitality industry. Emphasizes the identification, analysis, and evaluation of controls systems used for hospitality managerial planning. Develops procedures for successful control of business expenses. Prerequisite(s) : Undergraduate financial and managerial accounting or consent of department.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.unt.edu

Phone Number:

(940) 565-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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