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Institution:
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University of North Texas
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Subject:
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Merchandising & Hospitality Mg
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Description:
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4500. Internship in Merchandising and Hospitality Management. 1-6 hours. Supervised work experience in business, agencies or institutions as related to major field. Each semester hour credit requires a minimum of 50 hours of work experience. Course requirements include internet-based assignments, educational activities and scheduled lecture times on campus. A student may not enroll in more than three additional classes during either long semester (fall/spring) or in more than one additional class during each summer term when completing the internship. Hospitality Management Prerequisite(s) : Major in the School of Merchandising and Hospitality Management with advanced standing, minimum overall GPA of 2.0, minimum GPA of 2.25 in major, active UNT computer account, and consent of instructor. Merchandising Prerequisite(s) : Hospitality Management - major in the School of Merchandising and Hospitality Managent with advanced standing, minimum overall GPA of 2.0, active UNT computer account, and consent of instructor. All students must attend a pre-internship orientation the semester prior to enrolling in.
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Credits:
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1.00 - 6.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Practicum
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(940) 565-2000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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