SMHM 4250 - Restaurant Operations II

Institution:

University of North Texas

Subject:

Merchandising & Hospitality Mg

Description:

4250. Restaurant Operations II. 3 hours. A laboratory-based course designed to provide students with an understanding of food production principles and techniques. Students apply organizational and management skills in the actual operation of a restaurant facility. Uniforms required. Prerequisite(s): SMHM 1420, 1470, 2280, 2480, 2860, 3250, 4210 and junior standing.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.unt.edu

Phone Number:

(940) 565-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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