SMHM 3250 - Restaurant Operations I

Institution:

University of North Texas

Subject:

Merchandising & Hospitality Mg

Description:

3250. Restaurant Operations I. 3 hours. (2;5) A laboratory-based course designed to familiarize students with dining room service systems encompassing American, French, Russian, banquet and beverage service. Students apply organizational and management skills in the actual operation of a restaurant facility. Uniforms required. Prerequisite(s): SMHM 1420 (may be taken concurrently), and SMHM 2860 (prerequisite).

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.unt.edu

Phone Number:

(940) 565-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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