ANS 521 - Advanced Poultry Production

Institution:

Texas A & M University-Commerce

Subject:

Description:

Advanced Poultry Production. Three semester hours. A study of the principles involved in the incubation, brooding, rearing, and management of chickens and turkeys. An intensive review and reporting of literature on incubation, breeding, poultry feeding, and management problems.%

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tamu-commerce.edu

Phone Number:

(903) 886-5081

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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