SOS 327 - Sustainable Food and Farms

Institution:

Arizona State University

Subject:

Description:

Food systems and sustainability. Theories of food security, rural livelihood sustainability, and food sovereignty. Critically examines the social, ecological, economic, and institutional dimensions of the many sustainability challenges associated food system activities (production, processing, distribution, consumption, waste). Students develop a food system framework and apply knowledge to an assessment of the sustainability of one aspect of the local food system.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.asu.edu/

Phone Number:

(480) 965-2100

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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