MAIR 1341 - Domestic Cooking Equipment

Institution:

The University of Texas Rio Grande Valley Brownsville Campus

Subject:

Air Conditioning and Refrigeration Technology

Description:

Theory, sequence of operation, components and repair, electrical schematics, and troubleshooting electric components in gas and electronic ranges and microwave ovens are topics of this course. Safety for the gas systems in ranges and high voltage circuitry in microwave ovens will be emphasized. Lec 2, Lab 4, Cr 3.

Credits:

3.00

Credit Hours:

Prerequisites:

Prerequisite: Departmental approval.

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.UTB.EDU

Phone Number:

(956) 882-8200

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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