HLTHU 2325 - Nutrition

Institution:
The University of Texas Rio Grande Valley Brownsville Campus
Subject:
Kinesiology
Description:
The course covers the science of nutrition and food dietary choice, weight management, disease prevention and food safety. Identification of nutritional problems and the resources in the community will be examined. Lec 3, Cr 3.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(956) 882-8200
Regional Accreditation:
Southern Association of Colleges and Schools
Calendar System:
Semester

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