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Institution:
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The University of Texas Rio Grande Valley Brownsville Campus
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Subject:
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Kinesiology
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Description:
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The course covers the science of nutrition and food dietary choice, weight management, disease prevention and food safety. Identification of nutritional problems and the resources in the community will be examined. Lec 3, Cr 3.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(956) 882-8200
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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