BIOL 1333 - Nutrition

Institution:

Midwestern State University

Subject:

Description:

A study of the chemical character, metabolism and nutritional quality of common foods. Emphasis will be placed on the relationship of nutritional health to overall well being of individuals and of society. Limited to students majoring in the allied health sciences.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Prerequisite: CHEM 1203 recommended.

Additional Information:

Historical Version(s):

Institution Website:

www.mwsu.edu

Phone Number:

(940) 397-4000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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