ADS 4243 - Food Comp & Reaction

Institution:

Mississippi State University

Subject:

Description:

Spring semester. (Prerequisites: CH 1053 and CH 2503 or equivalent). Three hours lecture. Nature and chemical behavior of food constituents including proteins, lipids, carbohydrates, minerals, water, enzymes and pigments; properties of food systems as related to commercial preparation. (Same as FNH 4243/6243.)

Credits:

0.00 - 4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Please refer to the Mississippi State University website for credit information.

Additional Information:

Historical Version(s):

Institution Website:

www.msstate.edu/

Phone Number:

(662) 325-2323

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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