FREN 316A - Food Culture in France (French Discussion Section

Institution:

Catholic University of America

Subject:

French

Description:

This is a French-language discussion section for French 316, "Food Culture in France." Activities will include discussions (of French language excerpts, topics from class, etc.), debates, role-plays, etc. Can only be taken in conjunction with French 316.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Discus/recit

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cua.edu

Phone Number:

(202) 319-5000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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